Meat Tenderizer Unseasoned - Baron Spices

Suggested Use:

• Used to tenderize steaks, chops or similar cuts of meat.  Wet the meat, then sprinkle Seasoned Meat Tenderizer, on both sides, being sure to cover all surfaces.  Pierce with fork to aid penetration.  Refrigerate 15 minutes or longer for extra flavor.  Grill, broil, bake or pan-fry until meat is cooked through.

Ingredients:

• A blend of ingredients including salt, MSG, papain, and others. 
• Salt, Maltodextrin, Monosodium Glutamate, Papain, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking).

17 oz. of product in the Jar.

Baron Spices.  Tripled sealed jar for freshness and quality - heat seal, lid, and plastic wrap on lid.   Jar lid has a shake dispense and spoon out dispenser flaps.

Contains No MSG.

Kosher: Yes.