Jamaican Spice Rub and Marinade - Baron Spices

Suggested Use:

• Rub this sweet-hot blend on chicken, fish or pork before grilling or broiling.
• Use as a Rub: Rub on both sides of meat, chicken, pork or fish before grilling.  1 to 2 tbsp. of Jamaican Rub to 1 pound of meat.
• Use as a Marinade: 3 tbsp. of Jamaican Rub and Marinade, 1 tbsp. of Vegetable Oil, Juice from 1/2 large orange, Juice from 1/2 a lime.
• For Drunken Jerk: Add a 1/4 cup of beer to Jamaican Jerk Marinade.

Directions: Combine all ingredients in a mixing bowl until uniform.  Pour marinade over chicken , pork or fish in a large baking pan or plastic zip bag.  Refrigerate for at least 1 hour or for best results, overnight.  Marinades 2.5 pounds of meat.

Ingredients:

• A blend of West Indian spices, sugar, salt and dehydrated vegetables.
• Spices including Paprika and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

11. oz. of product in the jar.

Baron Spices.  Tripled sealed jar for freshness and quality - heat seal, lid, and plastic wrap on lid.   Jar lid has a shake dispense and spoon out dispenser flaps.

Contains No MSG.

Kosher: Yes.