Baron's QUEBEC STEAK SEASONING

Suggested Use:

• A traditional coarse-ground French-Canadian roasting blend. Great on pork or beef roast. Also good on chicken or turkey. Excellent used as a coating for prime rib.
• Rub generously on unseasoned steak before grilling.
• Rub on beef, lamb, or pork roasts before cooking.
• For Mushrooms: Marinade 6 oz. sliced Portobello mushrooms for 15 minutes in 1/4 cup olive oil and 1/4 cup water or beef stock combined with 2 TBSP of Quebec Steak Seasoning.  Drain and grill mushrooms.

Ingredients:

• A blend of salt, pepper, garlic and spices — GMO free.  Dehydrated garlic, Soybean Oil, Paprika Extractives (color), and Natural flavor.

11.5 oz. of product in the Jar.

Baron Spices.  Tripled sealed jar for freshness and quality - heat seal, lid, and plastic wrap on lid.   Jar lid has a shake dispense and spoon out dispenser flaps.

Contains No MSG.

Kosher: Yes.