- Rub on ribs, other cuts of pork, or chicken before barbecuing. Refrigerate at least one hour or overnight to allow for flavor penetration into meat. Low heat cooking is advised to avoid charring.
- Spices including Paprika and Chili Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to Prevent Caking).
10 oz. of product in the Jar.
Contains No MSG.