Smokin' Joe's thick or thin patty burgers are a real crowd pleaser. Smokin' Joe uses a hamburger meat press to get the desired thickness for each burger that your crowd craves. Be it then or thick patties, here's how you do it:
Smokin' Joe's dry rub special. Lather chicken wings and drumsticks in Olive Oil and then sprinkle on Baron's Garlic Pepper and Baron's Chicken Seasoning.
Here is another great recipe and set of tips on how to grill up a great Chicken!
These BBQ baby back ribs might not be 'World Famous' yet, but they are a definite family and friend favorite of Joe's! We here at Old Time Spice Company were able to coax Smokin' Joe into giving up his recipe and tips for his fabulous baby back ribs and we're here to share them with you!