6 Chicken Breasts seasoned with 6 different spices and rubs.
Cooked in an Air Fryer. 10 minutes per side. Flip over after first 10 minutes is up and then Air Fry for an additional 10 minutes to reach internal temperature of 165 degrees or a bit warmer. Then, Serve!
Here’s a great recipe to do your baby back ribs up right with Baron Spices and Hogs ‘N Heat BBQ sauce!