Shrimp Selection:

Size 16-20 per pound shrimp or larger frozen shrimp.  De-veined and de-shelled makes it easier.

Glazing:

2 sticks of butter, salted or un-salted, melted in a pan on the stove.  Glaze shrimp with butter.

Bourbon, Hogs 'N Heat BBQ Sauce, Shrimp Cocktail sauce.

Seasonings:

Baron's Pork Rub for Bacon Wrapped shrimp recipe.

Baron's Lemon Pepper for skewered Grilled Shrimp.

Grill Temperature:

350 degrees

Timing:

8-12 minutes on grill before flipping skewered shrimp.

10-15 minutes before removing bacon wrapped shrimp in pan to be glazed with bourbon bbq sauce shrimp cocktail recipe glaze.

10-15 minutes longer on grill after glazing.